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St. Lucia is the sort of island that travelers to the Caribbean dream about--a small, lush tropical gem that is still relatively unknown. One of the Windward Islands of the Lesser Antilles, it is located midway down the Eastern Caribbean chain, between Martinique and St. Vincent, and north of Barbados. St. Lucia is only 27 miles long and 14 miles wide, with a shape that is said to resemble either a mango or an avocado (depending on your taste). The Atlantic Ocean kisses its eastern shore, while the beaches of the west coast owe their beauty to the calm Caribbean Sea.

In natural beauty, St. Lucia seems like an island plucked from the South Pacific and set down in the Caribbean. Its dramatic twin coastal peaks, the Pitons, soar 2,000 feet up from the sea, sheltering magnificent rain forests where wild orchids, giant ferns, and birds of paradise flourish. Brilliantly-plumed tropical birds abound, including endangered species like the indigenous St. Lucia parrot. The rainforest is broken only by verdant fields and orchards of banana, coconut, mango, and papaya trees.

St. Lucia has been inhabited since long before colonial times, and its cultural treasures are a fascinating melenge of its rich past and its many different traditions. The island's people have earned a well-deserved reputation for their warmth and charm, and the island itself is dotted with aged fortresses, small villages, and open-air markets.

There is a broad array of exciting and exotic activities available on St. Lucia. The island's steep coastlines and lovely reefs offer excellent snorkeling and scuba diving. The rainforest preserves of St. Lucia's mountainous interior are one of the Caribbean's finest locales for hiking and bird watching. Of course, the island also possesses excellent facilities for golf, tennis, sailing, and a host of other leisure pursuits. Not to be missed is St. Lucia's Soufriere volcano, the world's only drive-in volcanic crater.

History of St. Lucia St. Lucia was first settled by Arawak Indians around 200 A.D., though by 800 their culture had been superseded by that of the Caribs. These early Amerindian cultures called the island "Iouanalao" and "Hewanorra," meaning "Island of the Iguanas."

The history of the island's European discovery is a bit hazy. It was long believed that Columbus had discovered St. Lucia in 1502, but recent evidence suggests that he merely sailed close by. An alternative discoverer is Juan de la Cosa, a lesser-known explorer who had served at one time as Columbus' navigator. There are some indications that de la Cosa may have discovered the island in 1499, although there is also evidence suggesting that he didn't find the island until 1504. In any case, there was no European presence established on the island until its settlement in the 1550s by the notorious buccaneer Francois le Clerc, a.k.a. Jambe de Bois, or Wooden Leg. Peg-Leg le Clerc set up a fine little base on Pigeon Island, from whence he issued forth to prey upon unwitting and treasure-laden Spanish galleons. Around 1600, the Dutch arrived, establishing a fortified base at Vieux Fort.

The first attempt at colonization occurred just a few years later, in 1605. An unfortunate party of English colonists, headed to Guyana on the good ship Olive Branch, landed on St. Lucia after having been blown off course. In all, sixty-seven colonists waded ashore, where they purchased land and huts from the resident Caribs. After a month, the party had been reduced to only nineteen, and those were soon forced to flee from the Caribs in a canoe. A few decades later, in 1639, a second party of English colonists under Sir Thomas Warner also failed in their settlement attempt.

By mid-century the French had arrived, and had even "purchased" the island for the French West India Company. Needless to say, the persevering British were less than enchanted with this idea, and Anglo-French rivalry for the island continued for more than a century and a half. The island's first settlements and towns were all French, beginning with Soufriere in 1746. By 1780, twelve settlements and a large number of sugar plantations had been established. Two years earlier, the British launched their first invasion effort at the "Battle of Cul de Sac." By 1814, after a prolonged series of enormously destructive battles, the island was finally theirs.

Over the next century St. Lucia settled into the stable democracy and multicultural society that it is today. The country remained under the British crown until it became independent within the British Commonwealth in 1979. Despite the length of British rule, the island's French cultural legacy is still evident in its Creole dialect.

The Culture & People of St. Lucia St. Lucia's culture has evolved from the intermingling of the many different groups of people who have participated in its history. Each has brought different beliefs and traditions, all of which are reflected in the life of the island today. A visitor is likely to drive on the British side of the road to an Indian restaurant in a French town, greeted all along the way in Creole patois.

One of the most accessible expressions of St. Lucia's rich cultural heritage is its cuisine. The fertile, volcanic soil of the island yields an enormous supply of produce, and the island is one of the leading banana exporters in the Caribbean, with six different varieties available. In addition to bananas, St. Lucia's abundant tropical fruits include mangoes, papayas, pineapples, soursops, passion fruit, guavas, and coconuts. Local chefs combine the island's fresh produce with a wide variety of equally fresh seafood to create tantalizing curries, Creole-style entrees, and pepper pot stews. Callaloo soup, made from a leafy green similar to spinach, is the national dish. The island's outstanding cuisine has recently gained international recognition by garnering several gold medals in the regions most prestigious culinary competitions.

But St. Lucia's culture extends far beyond the table, as the island has long held a reputation for its intellectual and artistic talents. St. Lucia has produced two Nobel Prizewinners: the late Sir W. Arthur Lewis, who won the Nobel Prize for Economics in 1979, and poet Derek Walcott, who won the 1992 Nobel Prize for Literature.

To understand as well as enjoy St. Lucia's culture is largely a matter of gaining some sense of the various peoples who have contributed to it. The first of these were the Arawaks and the Caribs, Amerindian peoples indigenous to the entire Caribbean. They were expert hunters, farmers, fishermen, and skilled artists. Their primary crops were cassava, yams, sweet potatoes, all of which still play a central role in the island's food. The Amerindians were decimated by the arrival of the Europeans, and only a small number of St. Lucians can still trace their roots back to this group. Some of the few particular aspects of Amerindian culture that survive include farina and cassava bread, fish-pots and other local craft items. Some villages still practice the ancient art of fishing in dug-out canoes.

The next group to arrive on the shores of the island were the Europeans, primarily the British and the French. Though the Europeans didn't settle St. Lucia in large numbers, they had an incalculable impact on the island's history and culture. The British and French influences seem to weigh equally, despite the fact that the French lost the island in 1814. To St. Lucia's complex cultural mosaic, the British contributed their language, educational system, and legal and political structure. French culture is more evident in the arts--music, dance, and Creole patois, which stands alongside the official language of English.

At the same time that the Europeans were bringing their own cultures to St. Lucia, African culture was becoming established through the arrival of slaves for European plantations and, later, indentured laborers. Their descendants constitute the largest percentage of the island's population, and their proud heritage has had an enormous impact on St. Lucia's character as a nation. African traditions have survived the repressions of slavery and servitude to become the strongest element in St. Lucian culture today.

After the abolition of slavery, East Indians came to St. Lucia as indentured servants. Most worked in the large sugar factories in the Cul-de-Sac, Roseau, and Mabouya valleys and in Vieux Fort, where there is still a significant East Indian community. In comparison to other immigrant groups, their numbers were small. Although their traditional culture has almost disappeared, the East Indians have had a notable and lasting influence on the island's fine cuisine